Total Time
30mins
Prep 30 mins
Cook 0 mins

A delicious and beautiful spring and summer punch.

Ingredients Nutrition

Directions

  1. Add lemonade concentrate, strawberries, and sugar to an electric blender container.
  2. Cover and blend until smooth.
  3. Pour ingredients into a punch bowl; add tea and stir to mix.
  4. Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.
  5. Need to serve the punch immediately after adding the ginger ale.
Most Helpful

5 5

I found this recipe in the 1982 Canadian Living Merry Christmas Cookbook. The only changes I made were to add 2 cups of cold water & use diet ginger ale. A very pretty & delicious punch! Doesn't make a very big batch, though.

4 5

This is a good punch and was enjoyed by my guests. My kids didn't like the little strawberry bits in it though.

5 5

Delicious! I made this for Easter and everyone loved it - even the men! My brother kept commenting on how addictive it was! A keeper for our family!