Total Time
10mins
Prep 10 mins
Cook 0 mins

From Convent Cookery from Rochester Convent Church 1983

Ingredients Nutrition

  • 2 (6 ounce) cans pink lemonade
  • 1 (6 ounce) can orange juice
  • 1 (10 ounce) package frozen strawberries
  • 3 cups water
  • 1 (2 liter) bottle 7-up, chilled (lemon-lime soda)

Directions

  1. Mix all ingredients, except lemon-lime soda, together and keep chilled in the refrigerator.
  2. Add 7-up right before serving.
  3. Serve cold.

Reviews

(1)
Most Helpful

Made this up last night for a baby shower we are having on Sunday. I mixed up a glass for me, just to taste and it was really good. Thanks for sharing!

Sherrybeth September 22, 2006

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