Strawberry Punch #1
Added August 16, 1999 | Recipe #2942
Total Time:
Prep Time:
Cook Time:
Directions:
1
Allow strawberries to thaw for a couple of hours in refrigerator.
2
Prepare lemonade and chill.
3
Combine all just before serving and mix until sherbet is dissolved.
4
Place ice ring in to keep punch cold.
Ratings & Reviews:
This is an outstanding punch! I used the recipe for a baby shower for 36 servings. I want to mention to use frozen concentrate lemonade.The preparation was so easy and I'm sure everyone will just go nuts over it. Try it now!
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good and if prepared ingred. already then only takes approx. 6 min. equalling fast!!
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Nutritional Facts for Strawberry Punch #1
Serving Size: 1 (120 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 43.2
Calories from Fat 0
66%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 6.3 mg
0%
Total Carbohydrate 11.0 g
3%
Dietary Fiber 0.5 g
2%
Sugars 10.1 g
40%
Protein 0.1 g
0%
The following items or measurements are not included:
lemon-lime sherbet
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