Total Time
35mins
Prep 15 mins
Cook 20 mins

I got this recipe from a newspaper back in Indiana. It's really easy, has few ingredients and it's delicious!

Ingredients Nutrition

  • 3 large eggs
  • 12 cup all-purpose flour
  • 12 cup milk
  • 2 tablespoons butter (original recipe calls for 3 tablespoons, I have reduced it as there was butter still standing when i) or 2 tablespoons margarine (original recipe calls for 3 tablespoons, I have reduced it as there was butter still standing when i)
  • Topping

  • 3 cups quartered and stemmed strawberries
  • 13 cup honey
  • 1 cup whipped cream

Directions

  1. Heat oven to 400 degrees.
  2. Combine eggs, flour and milk; mix until blended.
  3. Heat 9" pie dish in oven 2-3 minutes or until butter melts.
  4. Immediately pour batter into pan.
  5. Bake for 20-25 minutes or until pancake is puffed and golden brown. Be sure to put on the top rack in the middle of your oven so it has room to "puff up.".
  6. Transfer pancake to serving platter.
  7. In medium bowl, combine strawberries and honey; toss to combine.
  8. Spoon mixture onto center of pancake.
  9. Top with whipped cream.
  10. Grated chocolate or cinnamon can be added on top of the whipped cream if desired.

Reviews

(2)
Most Helpful

Thank you for posting this! I've been searching for a simple recipe to recreate the puff pancakes my mother made when I was young. They were a special treat.

Chickermunker April 11, 2014

This was enjoyed by everyone. It puffed up a little unevenly, but that was fine. I baked it in a cast iron frying pan. I did sprinkle with a little cinnamon, and liked the flavor that added. Thanks, snugglebug...nice recipe!

Ms*Bindy June 17, 2007

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