Strawberry Pudding Cake

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Total Time
10 mins
0 mins

This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead.

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  1. Tear cake into small pieces and cover bottoms of 5 dessert dishes.
  2. Mix pudding according to directions on box; pour over cake.
  3. Spread fresh strawberries over pudding mixture.
  4. Top with Cool Whip.
  5. Refrigerate if not served immediately.
Most Helpful

4 5

I made this dessert sugar-free by using sf pudding and angel food cake. It tasted very good. It did not keep well for the next day though. So enjoy on first day.