Recipe by Fauve
This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead.
- 2 1⁄2 cups prepared angel food cake
- 1 (6 ounce) box instant vanilla pudding
- milk, for pudding (amount called for on pudding box)
- 3 cups fresh strawberries, sliced
- 1 (8 ounce) container Cool Whip