Strawberry Pudding Cake

Total Time
Prep 10 mins
Cook 0 mins

This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead.

Ingredients Nutrition


  1. Tear cake into small pieces and cover bottoms of 5 dessert dishes.
  2. Mix pudding according to directions on box; pour over cake.
  3. Spread fresh strawberries over pudding mixture.
  4. Top with Cool Whip.
  5. Refrigerate if not served immediately.


Most Helpful

I made this dessert sugar-free by using sf pudding and angel food cake. It tasted very good. It did not keep well for the next day though. So enjoy on first day.

allie wemette May 17, 2004

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