Strawberry Pudding
Added April 04, 2003 | Recipe #57999
Total Time:
Prep Time:
Cook Time:
Perfect summer dessert, especially the next day! As it sits, the cookies soften.
Directions:
1
Follow instructions on pudding box& make pudding.
2
Whip together pudding, Cool Whip& sour cream; chill.
3
In saucepan, heat strawberries.
4
Mix in gelatin, put in bowl and refrigerate until it gels a bit.
5
In (LARGE, DEEP) bowl, put down a layer of wafers, then a layer of the pudding mixture,& then a layer of gelatin mixture.
6
Repeat process until bowl is full.
7
Keep refrigerated.
Ratings & Reviews:
-
Made it for a family reunion. Didn't bring much back home.
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This dessert was a big hit at the Memorial Day party I took it to. I will definitely be making this over and over!
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Nutritional Facts for Strawberry Pudding
Serving Size: 1 (191 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 562.5
-
- Calories from Fat 208
- 37%
- Total Fat 23.1 g
- 35%
- Saturated Fat 14.6 g
- 73%
- Cholesterol 10.1 mg
- 3%
- Sodium 485.1 mg
- 20%
- Total Carbohydrate 87.9 g
- 29%
- Dietary Fiber 2.4 g
- 9%
- Sugars 60.2 g
- 240%
- Protein 4.5 g
- 9%
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