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    You are in: Home / Recipes / Strawberry Pudding Recipe
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    Strawberry Pudding

    Strawberry Pudding. Photo by the80srule

    1/1 Photo of Strawberry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    the80srule's Note:

    ***Updated to fix all the kinks, tastes much better now*** I expanded on a simple blancmange recipe and adapted it to make it a special strawberry creation...since I now have a ton of strawberry Nesquik and want to be creative with it. And it turned out very yummy. :D It looks like it took a lot of effort but it didn't. This would probably make an awesome kid pleaser as well. NOTE: Cooking time does not include cooling/setting time. Vegans and the lactose-intolerant-- if you use soymilk, rice milk, almond milk, etc. this will not set. You may want to try a tofu-and-blender approach instead.

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    Ingredients:

    Serves: 4

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, mix the milk together first with all the ingredients EXCEPT the egg whites and vanilla, with a wooden spoon or whisk. Don't turn on the heat yet.
    2. 2
      Whisk in the egg whites to the mixture, make sure there's no lumps.
    3. 3
      3Carefully fold in the vanilla, making sure there's no lumpiness once again.
    4. 4
      Now turn on the heat to medium-high and whisk while it's heating, uncovered.
    5. 5
      Let stand for about a minute until it starts to boil. Keep mixing, and let the heat continue until the mixture thickens.
    6. 6
      When it thickens to a good pudding-like consistency, turn the heat off, and keep beating it with the wooden spoon or whisk to beat any lumps out and disperse the flavors properly.
    7. 7
      Pour into individual serving cups/ramekins/giant serving bowl whatever your choice is.
    8. 8
      Make sure you wrap the entire open area(s) with clingwrap! This is important to make sure an icky skin or gelatin-like consistency doesn't happen. (Props to Molly from Cooking Q&A for this tip, it really worked! :) ).
    9. 9
      Let set for at least 3 hours in the fridge prior to eating.
    10. 10
      Top with some whipped cream and enjoy! (Especially that Reddi Whip strawberry stuff for an intense berry overload.).

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.4
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.9 mg
    4%
    Sodium 155.4 mg
    6%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.8 g
    59%
    Protein 5.3 g
    10%

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