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    You are in: Home / Recipes / Strawberry Pudding Recipe
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    Strawberry Pudding

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 02, 2008

      This didn't turn out at all the way I expected. I was hoping for a more creamy, silky texture and this recipe turned out very rubbery, almost like a sponge. I liked the simplicity of the recipe, but I think next time I will try a strawberry custard.

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    • on August 19, 2006

      Refreshing and good, I used white sugar in place of splenda, I also added in more strawberries, thanks for a great summer dessert Nims!...Kitten:)

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    • on August 08, 2006

      This is a quick, light dessert. It definately needs to have very ripe berries or additional berries along with some extra Splenda. I would have liked this better if it had been a little sweeter and creamier.

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    • on June 29, 2006

      I halved this recipe and made it with very ripe berries, so they were really juicy and probably fixed the issue of it being really firm. We really enjoyed this recipe, thanks for posting!

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    • on October 25, 2005

      I halved this and found it to be a very very firm pudding with a bit of a thick bite to it, texture wise. My berried were not very sweet and I did not check that before I made this so the pudding turned out to be not as sweet as I would normally like. I topped it with cool-whip which solved the sweetness issue. Thanks for posting!

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    Strawberry Pudding. Recipe by justcallmetoni

    Strawberry Pudding

    By justcallmetoni
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    Nutritional Facts for Strawberry Pudding

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.7
     
    Calories from Fat 2
    73%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 60.2 mg
    2%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.6 g
    14%
    Protein 19.7 g
    39%
    Detailed Nutrition Values About Nutrition Info

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