Total Time
20mins
Prep 20 mins
Cook 0 mins

Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook.

Ingredients Nutrition

Directions

  1. In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
  2. Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
  3. Add remaining ingredients and process at high speed until strawberries are pureed.
  4. Pour into eight dessert dishes and chill until set.
  5. Enjoy.
Most Helpful

This didn't turn out at all the way I expected. I was hoping for a more creamy, silky texture and this recipe turned out very rubbery, almost like a sponge. I liked the simplicity of the recipe, but I think next time I will try a strawberry custard.

LZAK February 02, 2008

Refreshing and good, I used white sugar in place of splenda, I also added in more strawberries, thanks for a great summer dessert Nims!...Kitten:)

Kittencal@recipezazz August 19, 2006

This is a quick, light dessert. It definately needs to have very ripe berries or additional berries along with some extra Splenda. I would have liked this better if it had been a little sweeter and creamier.

PaulaG August 08, 2006