Strawberry Pretzels Dessert - Lila Stafford
Added October 14, 2009 | Recipe #394655
Total Time:
Prep Time:
Cook Time:
Directions:
1
Combine pretzels, margarine and sugar and press in a 9 X 13 pan. Bake 15 minutes at 350 degrees, let cool. Do not crush pretzels too fine. Cream 8 oz. pkg of cream cheese, add 1/2 cup sugar and fold in 2 cups of miniature marshmallows, 2 cups cool whip and put on top of baked crust. Mix strawberry jello, dissolved in 2 1/2 cups boiling water, and frozen strawberries. When slightly thickened put on top of creamed cheese mixture. Best when made the day before serving.
Nutritional Facts for Strawberry Pretzels Dessert - Lila Stafford
Serving Size: 1 (110 g)
Servings Per Recipe: 15
- Amount Per Serving
- % Daily Value
- Calories 387.1
-
- Calories from Fat 159
- 41%
- Total Fat 17.7 g
- 27%
- Saturated Fat 7.2 g
- 36%
- Cholesterol 16.6 mg
- 5%
- Sodium 623.3 mg
- 25%
- Total Carbohydrate 53.5 g
- 17%
- Dietary Fiber 1.3 g
- 5%
- Sugars 26.8 g
- 107%
- Protein 5.5 g
- 11%
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