Strawberry Pretzel Salad

Be the first to review
READY IN: 1hr 15mins
Recipe by ratherbeswimmin'

In ‘Southern Plate’ by Christy Jordan

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the crushed pretzels, margarine and 3 tablespoons sugar.
  3. Press into the bottom of a 13 x 9 inch ovenproof casserole dish.
  4. Bake for 10 minutes.
  5. Remove from the oven and cool completely.
  6. In another large bowl, mix the cream cheese with 1 cup sugar; add the whipped topping and mix well.
  7. Spread over the cooled pretzel crust.
  8. Dissolve the jello in the boiling water; add the frozen strawberries.
  9. Break up the strawberries with a fork as they begin to thaw, while stirring.
  10. Chill until slightly thickened.
  11. Pour over the whipped topping layer.
  12. Chill until set.
  13. Cut into squares to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a