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    You are in: Home / Recipes / Strawberry Pretzel Salad Recipe
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    Strawberry Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    ratherbeswimmin''s Note:

    In ‘Southern Plate’ by Christy Jordan

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, mix the crushed pretzels, margarine and 3 tablespoons sugar.
    3. 3
      Press into the bottom of a 13 x 9 inch ovenproof casserole dish.
    4. 4
      Bake for 10 minutes.
    5. 5
      Remove from the oven and cool completely.
    6. 6
      In another large bowl, mix the cream cheese with 1 cup sugar; add the whipped topping and mix well.
    7. 7
      Spread over the cooled pretzel crust.
    8. 8
      Dissolve the jello in the boiling water; add the frozen strawberries.
    9. 9
      Break up the strawberries with a fork as they begin to thaw, while stirring.
    10. 10
      Chill until slightly thickened.
    11. 11
      Pour over the whipped topping layer.
    12. 12
      Chill until set.
    13. 13
      Cut into squares to serve.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Pretzel Salad

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 186
    34%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.6 g
    58%
    Cholesterol 20.8 mg
    6%
    Sodium 837.7 mg
    34%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 2.4 g
    9%
    Sugars 43.4 g
    173%
    Protein 7.9 g
    15%

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