Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

In ‘Southern Plate’ by Christy Jordan

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix the crushed pretzels, margarine and 3 tablespoons sugar.
  3. Press into the bottom of a 13 x 9 inch ovenproof casserole dish.
  4. Bake for 10 minutes.
  5. Remove from the oven and cool completely.
  6. In another large bowl, mix the cream cheese with 1 cup sugar; add the whipped topping and mix well.
  7. Spread over the cooled pretzel crust.
  8. Dissolve the jello in the boiling water; add the frozen strawberries.
  9. Break up the strawberries with a fork as they begin to thaw, while stirring.
  10. Chill until slightly thickened.
  11. Pour over the whipped topping layer.
  12. Chill until set.
  13. Cut into squares to serve.

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