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    You are in: Home / Recipes / Strawberry Pretzel Salad Recipe
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    Strawberry Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Indiana Nurse's Note:

    Just enought sweetness and saltiness together! Does take awhile to make because it needs to be chilled, but it's worth it in the end!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees, or 250 if using a glass pan.
    2. 2
      Mix crushed pretzels with 3 tsp.
    3. 3
      sugar and butter.
    4. 4
      Spread into a greased 9 X 13 pan.
    5. 5
      Bake for 10 minutes.
    6. 6
      Cool.
    7. 7
      Mix cream cheese and 1 cup sugar until smooth.
    8. 8
      Fold in whipped topping.
    9. 9
      Spread to edge of pretzel dish on top of pretzels.
    10. 10
      Dissolve jello in water in a bowl.
    11. 11
      Add strawberries.
    12. 12
      Mix well.
    13. 13
      Put in refrigerator until thickened.
    14. 14
      Pour over cream cheese layer.
    15. 15
      Refrigerate until firm and then serve.

    Ratings & Reviews:

    • on December 01, 2008

      55

      We love this delicious recipe that is sweet and salty in perfect harmony!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2008

      55

      I am making a recipe box complete with my 17 year old son's favorite recipes as part of his graduation gift. This has always been one of his favorites and he will be thrilled to see it included in the box. It is SO good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2008

      55

      love this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Strawberry Pretzel Salad

    Serving Size: 1 (326 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 730.3
     
    Calories from Fat 286
    39%
    Total Fat 31.8 g
    48%
    Saturated Fat 19.0 g
    95%
    Cholesterol 88.9 mg
    29%
    Sodium 1216.4 mg
    50%
    Total Carbohydrate 103.4 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 45.1 g
    180%
    Protein 12.0 g
    24%

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