Total Time
Prep 20 mins
Cook 16 mins

You could use this as a salad or dessert.

Ingredients Nutrition


  1. First Layer:.
  2. Mix together butter and pretzels and press into the bottom of a 9x13-inch pan.
  3. Bake at 375 to 400 degrees for 10 minutes.
  4. Let cool.
  5. Second Layer:.
  6. Beat to cream cheese and sugar until smooth then mix in Cool Whip.
  7. Spread over cooled crust and refrigerate for 30 minutes.
  8. Third Layer:.
  9. Dissolve jello in boiling water and add sliced berries.
  10. When it starts to thicken pour over cream cheese layer and refrigerate until firm.
  11. (If you use the fresh berries, refrigerate until just set.).
  12. Garnish with a dollop of whipping cream and fresh strawberries before serving.


Most Helpful

Wow! This was really a great salad. I was so curious about pairing pretzels with jello that I just had to try this. I'm so glad I did. Thanks so much for posting!

Shelby Jo December 12, 2008

We love this, too....try it with raspberry jello and frozen raspberries!!!! Kathy C

jkcallison November 22, 2008

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