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    You are in: Home / Recipes / Strawberry Pretzel Salad Recipe
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    Strawberry Pretzel Salad

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Charlotte J's Note:

    You could use this as a salad or dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First Layer:.
    2. 2
      Mix together butter and pretzels and press into the bottom of a 9x13-inch pan.
    3. 3
      Bake at 375 to 400 degrees for 10 minutes.
    4. 4
      Let cool.
    5. 5
      Second Layer:.
    6. 6
      Beat to cream cheese and sugar until smooth then mix in Cool Whip.
    7. 7
      Spread over cooled crust and refrigerate for 30 minutes.
    8. 8
      Third Layer:.
    9. 9
      Dissolve jello in boiling water and add sliced berries.
    10. 10
      When it starts to thicken pour over cream cheese layer and refrigerate until firm.
    11. 11
      (If you use the fresh berries, refrigerate until just set.).
    12. 12
      Garnish with a dollop of whipping cream and fresh strawberries before serving.

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    Ratings & Reviews:

    • on December 12, 2008

      55

      Wow! This was really a great salad. I was so curious about pairing pretzels with jello that I just had to try this. I'm so glad I did. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2008

      55

      We love this, too....try it with raspberry jello and frozen raspberries!!!! Kathy C

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2007

      55

      i make this alot.i just love it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Strawberry Pretzel Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 512.0
     
    Calories from Fat 235
    46%
    Total Fat 26.1 g
    40%
    Saturated Fat 16.0 g
    80%
    Cholesterol 77.3 mg
    25%
    Sodium 725.6 mg
    30%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 2.1 g
    8%
    Sugars 32.1 g
    128%
    Protein 7.1 g
    14%

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