Strawberry Pretzel Dessert

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READY IN: 45mins
Recipe by Foxxyladyone

my husband loves this

Ingredients Nutrition


  1. In a bowl, combine pretzels and butter. Press onto the bottom of two 10-ounce greased custard cups. Bake at 375 degrees for 6-8 minutes or until set. Cool on a wire rack. In a small mixing bowl, combine the cream cheese and sugar. Fold in the whipped topping. Spoon over crust. Refrigerate for 30 minutes. Meanwhile, in a bowl, dissolve gelatin in boiling water. Cover and refrigerate for 20 minutes or until slightly thickened. Fold in strawberries. Carefully spoon over filling. Cover and refrigerate for at least 3 hours.

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