Strawberry Pretzel Dessert

Total Time
Prep 15 mins
Cook 10 mins

Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly.

Ingredients Nutrition


  1. Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
  2. Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
  3. Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
  4. Refridgerate to set, and top with Cool Whip if desired.
Most Helpful

We loved a version of this dessert when we were in college. I followed the recipe exactly but our whole extended family agreed that this has way too much sugar in the crust and not enough pretzel. Also, if you like a more crisp pretzel crust you may want to consider tweaking this recipe or looking for another. We did think that the filling and topping had good flavor. I will either try a different recipe or rework this one for next time.

RacheLynn83 March 20, 2009

This is one of my favorite desserts when made with fresh raspberries! I have also made it using strawberries and bananas with strawberry-banana jello.

strumica November 18, 2008

Have been wanting to make a Strawberry Pretzel Dessert for a long time now and we were having our annual beginning of school pot luck so I thought this would be the time to do it. It turned out wonderful and I had tons of compliments on it. Many wanted the recipe. Thanks Baking Bunny, I'm sure I will make this again.

vlynn August 20, 2008