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Revised! This is my sister-in-law, Rachel's recipe, she said this is her favorite! My mom made a similar version growing up, but with raspberries. I found a different version of this with less sugar in the crust so am updating accordingly.
- Mix pretzels, sugar, and butter together and press into a 9X13 pan. Bake for 5-10 min at 350, let cool.
- Mix cream cheese and sugar, then fold in Cool Whip. Pour over pretzel crust.
- Dissolve Jello into 2 cups of boiling water. Add frozen strawberries. Let stand until cool enough to spread over filling.
- Refridgerate to set, and top with Cool Whip if desired.