Strawberry Pretzel Delight

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. In large bowl, combine all crust ingredients; mix well.
  3. Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
  4. Cool for 10 minutes.
  5. Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
  6. Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  7. Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
  8. Store in refrigerator.
Most Helpful

5 5

This was good and easy to make. I followed the recipe as written except I used sugar free pudding, sugar free whipped topping and splenda instead of sugar. The whole family enjoyed this.

5 5

This is really good. Although I had to make mine a cherry pretzel delight :( The store was out of strawberry filling. I used SFFF pudding and FF sweetened milk and Coolwhip free. Very rich, even witht the low fat subs. Great easy dessert.