Strawberry Pretzel Delight

READY IN: 1hr 30mins
Recipe by KaraRN

I found this recipe in Pillsbury classic cookbooks Best ever Holiday desserts Nov 2003. Sounds very YUMMY! Cook time is refrigeration time.

Top Review by bmcnichol

This was good and easy to make. I followed the recipe as written except I used sugar free pudding, sugar free whipped topping and splenda instead of sugar. The whole family enjoyed this.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. In large bowl, combine all crust ingredients; mix well.
  3. Press in bottom of ungreased 13x9-inch pan. Bake for 8 minutes.
  4. Cool for 10 minutes.
  5. Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate for 5 minutes.
  6. Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
  7. Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with chocolate dipped tree-shaped pretzels.
  8. Store in refrigerator.

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