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This is a very nice quick bread. It is a good way to use up a very large jar of strawberry preserves. It made two nice size loaves of bread. The pecans added a great flavor and texture to the bread.

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Marie Nixon November 04, 2010

I decided to make this really late and wasn't able to get out to buy strawberry extract so I substituted vanilla and it was great! This recipe is definitely a keeper!

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TXMarineWife February 23, 2010
Strawberry Preserves Bread