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    You are in: Home / Recipes / Strawberry Preserves Recipe
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    Strawberry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Psalm AKA Typo Qween's Note:

    This recipe was a happy accident while trying to make strawberry syrup. Delicious on toast, angel food cake, or anything you want a sweet strawberry taste. **please note cooking times and servings are approx only**

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    Serves: 16



    Units: US | Metric


    1. 1
      Combine strawberries and sugar in heavy bottom pan.
    2. 2
      Cook over medium heat stirring constantly until sugar is completely dissolved. Add cornstarch.
    3. 3
      Increase heat to high, stirring every 30 seconds until the mixture becomes a rolling boil. Reduce heat to medium until the mixture ceases to boil stirring on occasion.
    4. 4
      Repeat step 3 until it becomes thicken as desired.

    Ratings & Reviews:

    • on April 24, 2010


      We loved this quick, easy, and delicious strawberry preserves. I made a half recipe ( 3 green plastic baskets of strawberries) and it made about 2 cups. It took about 20 minutes of repeating step #3 to get it to the desired thickness. Our local strawberry stands are selling super sweet strawberries, and this still wasn't too sweet (this is a good thing). I served this heated and poured over french toast...yum!! Thank you for sharing this keeper recipe!! *Made for 2010 Spring PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2009


      What a great way to make preserves without having to buy expensive fruit pectin. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Preserves

    Serving Size: 1 (110 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 105.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.0 mg
    Total Carbohydrate 26.6 g
    Dietary Fiber 1.8 g
    Sugars 22.9 g
    Protein 0.6 g

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