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    You are in: Home / Recipes / Strawberry Preserves Recipe
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    Strawberry Preserves

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    my3beachbabes's Note:

    Another recipe from the farm where we pick our strawberries. We made this last year and it was delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine strawberries sugar and water. Boil for 25- 30 minutes.
    2. 2
      Add jello and sure-jell. Cook 2 minutes.
    3. 3
      Scoop off foam with a metal spoon.
    4. 4
      Put in sterilized jars. Turn upside down to seal or put in a cool water bath.

    Ratings & Reviews:

    • on July 12, 2010

      35

      This was very easy to make and set very nicely. Hubby thought they were good. Tasted too much like the jello and not enough like real strawberries for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      Fantastic Strawberry Preserves! I only had 2 1/2 cups of sugar, and it turned out great. This is even better than store bought. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      55

      Ive tried a few different ones on this site over the last few seasons & this one BY FAR is the best Ive ever had. It keeps its bright fresh color & taste with the secret ingredient jello. not to mention aiding in the jelling process which I found troublesome with others recipes being too runny or solid.I think it can be a home made smuckers knock off! I rate it a 5 star

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Strawberry Preserves

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.9
     
    Calories from Fat 4
    28%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 150.4 mg
    6%
    Total Carbohydrate 144.1 g
    48%
    Dietary Fiber 3.5 g
    14%
    Sugars 131.0 g
    524%
    Protein 3.2 g
    6%

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