Strawberry Pound Cake

Submitted by Old widow

"I found this in a 5 ingredients or less cookbook a few years a go. I think it goes great with whipped topping and fresh strawberries but I have also frosted it with cream cheese or strawberry frosting and liked it just as much. When I havn't been able to find the cheesecake pudding mix I've used vanilla with just as good results."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 1 cake
• Serves: 14

ingredients

• 1 (18 ounce) box strawberry cake mix
• 1 (3 ounce) package instant cheesecake pudding mix
• 1⁄3 cup oil
• 4 eggs
• 1 (3 ounce) package strawberry gelatin
• 1 cup water

directions

1. Mix all ingredients and beat for 2 minutes with an electric mixer on medium speed.
2. Pour into greased and floured bundt pan.
3. Bake at 325 degrees for 55 to 60 minutes.
4. Cool in pan for 20 minutes before removing to wire rack to cool.
5. Frost as desired.

Reviews

[mjw28]

My husband loves anything strawberry or strawberry flavored. My kids are rather picky. ALL of them LOVED this cake. As soon as they came home from school the next day, the first thing they asked about was if there was any cake left. This was easy to make and delicious!!!

 

[Marie Nixon]

Good cake. IMO not really a pound cake, per se. It is not dense like a traditional pound cake is. Taste is good and if your theme is pink then this is the perfect dessert. I frosted it with a simple cream cheese frosting.