Total Time
20mins
Prep 5 mins
Cook 15 mins

Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
  2. In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
  3. Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.

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