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    You are in: Home / Recipes / Strawberry Poppyseed Salad (Panera Copycat) Recipe
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    Strawberry Poppyseed Salad (Panera Copycat)

    Strawberry Poppyseed Salad (Panera Copycat). Photo by Nina#1

    1/1 Photo of Strawberry Poppyseed Salad (Panera Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jfoxe's Note:

    This is my favorite salad in the summer and I love sitting on the patio at panera sipping on an iced green tea and enjoying this salad! I just had to find a way to copy it!

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    Ingredients:

    Serves: 2

    Yield:

    Salads

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Toss salad ingredients together in a large bowl.
    2. 2
      Whisk dressing ingredients together in a seperate bowl.
    3. 3
      Drizzle Desired amount of dressing over the salad.
    4. 4
      Serve and enjoy!

    Ratings & Reviews:

    • on August 24, 2014

      45

      Ok - four stars because the recipe said it made two servings - it actually made 4-6 servings, so I wasted a lot of food. That said, it is an amazing salad. Leftovers won't keep, however, once it's been dressed. I made it without chicken, but chicken would make it a complete meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      I didn't use chicken in the reipe. Delicious!!! I will make again, even the children enjoyed it and they never want to try anything new.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Poppyseed Salad (Panera Copycat)

    Serving Size: 1 (652 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 696.0
     
    Calories from Fat 381
    54%
    Total Fat 42.4 g
    65%
    Saturated Fat 4.9 g
    24%
    Cholesterol 15.8 mg
    5%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 12.4 g
    49%
    Sugars 51.6 g
    206%
    Protein 9.1 g
    18%

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