Total Time
40mins
Prep 15 mins
Cook 25 mins

Got this from popcorn.org. Yum! **Easy to adapt with wheat flour, flax seed meal, applesauce, etc.**

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease a 9" x 13" pan; set aside.
  2. Process flour and confectioners’ sugar in food processor several seconds. Add butter and process until dough comes together.
  3. Press mixture evenly into prepared pan. Lightly brush egg white on top of the mixture. Bake 25 minutes, or until golden.
  4. Immediately spread preserves evenly over warm crust. Press popcorn into preserves; let cool.
  5. Melt chocolate chips in a double boiler and drizzle chocolate over cooled popcorn. Cool and cut into bars.