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    You are in: Home / Recipes / Strawberry Poke Cake Recipe
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    Strawberry Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kittencalskitchen's Note:

    This wonderful moist cake is bursting with strawberry flavor! Plan ahead the cake chilled for about 2 hours before frosting, use as much strawberries as you like for the top :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      Grease a 13 x 9-inch baking dish (set oven rack to second-lowest position.
    3. 3
      In a large bowl beat prepare cake mix as directed on the box using water, oil and egg whites.
    4. 4
      Transfer to a baking dish and bake for stated time on box.
    5. 5
      Cool completely on wire rack for about 1 hour.
    6. 6
      Pierce cooled cake with small-holed straw at 3/4-inch intervals.
    7. 7
      In a heat-proof bowl mix gelatin powder with 1 cup boiling water until no granules remain, then add in 1/2 cup cold water; mix to combine.
    8. 8
      Carefully pour mixture over the entire top of the cooled cake.
    9. 9
      Chill for at least 2 hours before topping.
    10. 10
      Top with desired frosting then arrange sliced strawberries over the top of the cake.

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    Ratings & Reviews:

    • on August 07, 2009

      55

      I made this for my sister's birthday because strawberries are her favorite and we gobbledit up! It was so moist and yummy. I frosted it with Jello Sheet (Poke Cake) Cake Frosting Jello Sheet (Poke Cake) Frosting and it just took me back to my childhood when my mom used to make it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Poke Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 36
    16%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.9 g
    115%
    Protein 2.4 g
    4%

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