Strawberry-Plum Summer Pie

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well.

Ingredients Nutrition

Directions

  1. Place baking sheet on center oven rack. Preheat oven to 375 degrees.
  2. Fit single pie crust into a 9-inch pie pan.
  3. Mix fruit, 1 cup sugar, cornstarch and cinnamon; spoon into pie shell.
  4. Place remaining pie crust over fruit; flute edge. Cut slits and top and prick with fork to release steam. Brush on egg; sprinkle with remaining sugar.
  5. Bake on sheet 1 hour, 20 minutes or until bubbly. (If crust browns too quickly, shield with strips or pieces of aluminum foil.).

Reviews

(1)
Most Helpful

This pie was so wonderful... even my picky daughter loved it.... My 2 grandkids (7 and 4) loved it and was ready to do battle with my hubby for it. Thanks for a great recipe!!!

Chrissyd76 June 26, 2008

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