Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
12 slices
- Serves:
- 6
ingredients
- 1 (12 ounce) prebaked pizza crusts (such as Mama Mary's)
- 1⁄3 cup crumbled goat cheese
- 1 cup sliced strawberry
- 1 cup trimmed watercress
- 1⁄2 teaspoon extra-virgin olive oil
- 1⁄2 teaspoon fresh lemon juice
- 1 dash salt
- 1 dash fresh ground black pepper
- 1⁄4 cup shaved fresh parmigiano-reggiano cheese
- 3 tablespoons shelled dry-roasted pistachios, chopped
directions
- 1. Preheat oven to 425°.
- 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust.
- 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately.
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RECIPE SUBMITTED BY
<p>I'm a single mom of 2 great kids. I go to college full time, work as a writing tutor and also work at the county collector's office.</p>