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    You are in: Home / Recipes / Strawberry Pineapple Upside-Down Cake Recipe
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    Strawberry Pineapple Upside-Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Fauve's Note:

    Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 (21 ounce) can strawberry pie filling
    • 4 eggs
    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 (8 ounce) can crushed pineapple with juice
    • 5 tablespoons butter, melted
    • 1/2 cup sliced almonds (optional)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Evenly coat a 13x9x2" pan with cooking spray.
    3. 3
      Evenly spread pie filling over the bottom of the pan.
    4. 4
      In a large bowl, beat eggs.
    5. 5
      Stir in cake mix, pineapple with juice and butter.
    6. 6
      Blend until well mixed.
    7. 7
      Pour batter over filling.
    8. 8
      Sprinkle evenly w/ almonds, if desired.
    9. 9
      Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
    10. 10
      Let cool for 10 minutes.
    11. 11
      Invert cake onto serving platter and serve warm.
    12. 12
      Refrigerate.

    Browse Our Top Strawberry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Pineapple Upside-Down Cake

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3174.2
     
    Calories from Fat 1239
    39%
    Total Fat 137.6 g
    211%
    Saturated Fat 51.6 g
    258%
    Cholesterol 1009.0 mg
    336%
    Sodium 4090.4 mg
    170%
    Total Carbohydrate 441.2 g
    147%
    Dietary Fiber 7.5 g
    30%
    Sugars 258.5 g
    1034%
    Protein 49.4 g
    98%

    The following items or measurements are not included:

    strawberry pie filling

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