Strawberry Pineapple Upside-Down Cake

Total Time
1hr
Prep 20 mins
Cook 40 mins

Haven't tried this recipe yet. Clipped it from my aunt's "Farm Bureau" magazine. The picture in the mag looked so good, I knew I'd definitely make this soon.

Ingredients Nutrition

  • 1 (21 ounce) can strawberry pie filling
  • 4 eggs
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 5 tablespoons butter, melted
  • 12 cup sliced almonds (optional)

Directions

  1. Preheat oven to 350 degrees.
  2. Evenly coat a 13x9x2" pan with cooking spray.
  3. Evenly spread pie filling over the bottom of the pan.
  4. In a large bowl, beat eggs.
  5. Stir in cake mix, pineapple with juice and butter.
  6. Blend until well mixed.
  7. Pour batter over filling.
  8. Sprinkle evenly w/ almonds, if desired.
  9. Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
  10. Let cool for 10 minutes.
  11. Invert cake onto serving platter and serve warm.
  12. Refrigerate.