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Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Great for parties or anytime you want a refreshing drink.

Ingredients Nutrition

Directions

  1. In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
  2. Chill about 1 hour or until slightly thickened.
  3. Stir in pineapple juice and lemon juice.
  4. Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
  5. To serve, let bags of juice mixture stand at room temperature for 30 minutes.
  6. Empty bags into large punch bowl.
  7. Add ginger ale.
  8. Break up mixture with spoon until it is a slushy consistency.
  9. Serve immediately.