Strawberry-Pineapple Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

From All New Cookbook For Diabetics and Their Families

Ingredients Nutrition

Directions

  1. Dissolve gelatin in boiling water in a large mixing bowl, stirring well.
  2. Chill until mixture is the consistency of unbeaten egg white.
  3. Fold strawberries, pineapple and banana into gelatin mixture.
  4. Pour half Of mixture into a 13 x 9 s 2" baking dish coated with cooking spray; chill until firm.
  5. Store remaining gelatin mixture at room temperature.
  6. Spread yogurt evenly over congealed layer.
  7. Pour remaining gelatin mixture over yogurt.
  8. Chill until firm.
  9. Cut into squares and serve.
Most Helpful

3 5

This was good but I used 2 boxes of strawberry banana jello to make the bottom layer thicker. I topped this with cool whip and my grandkids really enjoyed it.