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    You are in: Home / Recipes / Strawberry-Pineapple Salad Recipe
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    Strawberry-Pineapple Salad

    Strawberry-Pineapple Salad. Photo by msjill111

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MelinOhio's Note:

    This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

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    Units: US | Metric


    1. 1
      Prepare topping with milk and vanilla according to package directions on box and chill.
    2. 2
      Cream together cream cheese and sugar.
    3. 3
      Add pineapple and nuts.
    4. 4
      Fold in whipped topping then fold in strawberries.
    5. 5
      Chill 3 hours.
    6. 6
      Garnish with whole strawberrys.

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    Ratings & Reviews:

    • on April 09, 2007


      Thanks Melody for sharing such a great recipe ~ Your delicious salad is light, refreshing, and very easy to make! I skipped the nuts but added a thinly sliced banana which went well with the strawberries and pineapple. And I used "Lite" frozen whipped topping with the vanilla stirred into it. NOTE: 1 packet Dream Whip mixed with 1/2 cup milk makes 2 cups whipped topping.

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    • on March 26, 2012


      This is a very good salad. Next time I make it I am going to top with crushed pretzels just before I serve, we like sweet/ salty combos.

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    • on May 23, 2007


      this recipe is very very good. I was looking for a recipe with strawberries and I found a very good one. I made just as stated except I made it with cool whip. I agree with other reviewers in that the recipe should be doubled or tripled. Is very good and I can eat the whole thing. Oh I also used splenda instead of sugar and tasted just as good.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Strawberry-Pineapple Salad

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 7.3 g
    Cholesterol 35.1 mg
    Sodium 212.1 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 3.1 g
    Sugars 32.4 g
    Protein 6.2 g

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