Wonderful! Made it for our Thanksgiving Grazing day and there was hardly any left. I almost goofed - tried to put in a 20 oz can of crushed pineapples. Luckily my son caught me and I only put in 1/3 of the can, worked great. Thanks Tree!
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This is the best strawberry pretzel salad I've ever made. The pineapple makes all the difference in the world. I found this recipe in The Lady & Sons Too. Thank you for posting!
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My sister shared this Paula Deen recipe with me a few years ago and it is GREAT! I made it for a few potlucks and now it is often requested for group outings...the only drawback is the calorie content!
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YUMMMMM! OMG! Everyone LOVED it, soo many compliments and everyone went back for 2nds (and 3rds!) Thanks!!!!
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Yum, just perfect! Thank you for sharing this recipe.
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I made this the night before for a potluck at work, and it was a pretty easy recipe to follow. The presentation was nice, and it was gone in a snap! The mix of sweet and salty was a perfect combination. It was a great summer treat in the middle of winter. I will definately make again!
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I've made this a couple times now and it is excellent! Always a big hit.
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I've made this twice now...very easy, and very much a crowd pleaser. Thanks for posting.
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This was so yummy and different. I was having a BBQ and wanted to try a sweet/cool jello salad and I'm so glad I found this recipe. Everyone that tried it ranted and raved about how great it tasted. And they couldn't believe that there were pretzels in the recipe, they thought it was cake. It was just the right combination of sweet and salty. Thanks for the post!
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Oh I love this recipe have made it for years with the Pineapple too. Paula is the best on the food channel IMO.
Jacqueline C
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Delicious and I thought at first that my son, who is allergic to nuts, could not eat it, until I realized that what tasted like nuts, is actually grapenuts.
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