Strawberry Pineapple Cream Pie

READY IN: 2hrs 20mins
Recipe by andypandy

Easy as 1, 2, 3.

Top Review by PaulaG

The combination of pineapple and strawberry add a nice pleasing flavor to this pie. It is an attractive dish to serve. The directions are wonderful and easy to follow. For the pineapple, I used an 8 ounce can of crushed pineapple which was drained well. I used my Microwave Graham Cracker Crust #96877 for the crust. Thanks andypandy for posting!

Ingredients Nutrition


  1. Prebake your pie crust and have cooled.
  2. In a saucepot place the whole milk, and vanilla pudding mix (not instant), and cook until thick , following package directions.
  3. Cool slightly without stirring.
  4. Add well drained crushed pineapple.
  5. Add in vanilla.
  6. Whip the heavy cream until stiff, and fold in the cooled pudding mixture.
  7. Spread into the cooled pie shell.
  8. Chill until set.
  9. In a saucepot place the 1/2 cup berries and water.
  10. Cook about two minutes, then remove and sieve.
  11. Place back into saucepot.
  12. Combine the sugar and cornstarch with the juices or puree in the saucepot.
  13. Over low heat, stirring until thick and clear.
  14. Add food colouring if desired to make a nice red.
  15. Remove from heat.
  16. Slice the 2 1/2 cups berries in half.
  17. Place in a nice circular pattern berries cut side up onto the chilled pie.
  18. Spoon the glaze over all the berries to glaze fruit.
  19. Chill now for several hours.
  20. Serve with additional whipped heavy cream.

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