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    You are in: Home / Recipes / Strawberry Pie With Cream Cheese Recipe
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    Strawberry Pie With Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Muddyboots's Note:

    This recipe was one I was searching for to take to a gathering. I had this pie at a restaurant many years ago and this is as close as I could come to that one.

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    Units: US | Metric


    1. 1
      You will need one 9 -inch baked pie shell.
    2. 2
      Wash, drain and hull strawberries. Beat cream cheese with a fork. Spread cream cheese over the bottom of the baked pie shell, I found if the shell was a little warm it spread nicely. Divide strawberries and put 1/2 onto cream cheese covered pie shell. The recipe called for placing strawberries whole but I quartered mine. Mash remaining strawberries and measure to make 1 1/2 cups if not add water to make that amount. In saucepan mix granulated sugar, with cornstarch gradually add mashed strawberries and lemon juice cook medium heat until thickened -5 to 7 minutes. Remove heat and cool. When cool pour over strawberries in pie shell . Whip cream with confectioners sugar until holds shape and spoon over cooled pie.
    3. 3
      I made this pie for my husband with Splenda and got the same results so this would make a good sugar-free dessert.

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    Nutritional Facts for Strawberry Pie With Cream Cheese

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 5.4 g
    Cholesterol 32.0 mg
    Sodium 41.2 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 1.5 g
    Sugars 36.2 g
    Protein 1.4 g

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