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    You are in: Home / Recipes / Strawberry Pie(sugar free) Recipe
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    Strawberry Pie(sugar free)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Taylor in Belgium's Note:

    Sugar free doesn't mean tasteless! Combination of soda, jello and the natural sweetness from strawberries makes this a tasty dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook soda and cornstarch to boiling.
    2. 2
      Remove from heat.
    3. 3
      Add jello and stir to dissolve.
    4. 4
      Add strawberries to mixture and stir until all the strawberries are coated.
    5. 5
      Fill pie shell and pour remaining juice over pie.
    6. 6
      Refrigerate until pie is set.

    Ratings & Reviews:

    • on October 22, 2002

      55

      Thank you Taylor my mother loved the pie it made her day she couldn't stop saying how she liked it I would recommend it for any person who is diabetic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2003

      55

      Fantastic! I am not diabetic but I love to try recipes with little or no sugar content. This pie was wonderful and very easy to prepare. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2011

      55

      I make this for my husband because he is diabetic and it is 1 of his fav's...I love it too!!!! I have served it to many guest and they never have a clue that it is sugar-free and it is loved by all!!!Thanx for sharing this wonderful recipe....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Strawberry Pie(sugar free)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.1
     
    Calories from Fat 69
    33%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 2.2 g
    9%
    Sugars 15.8 g
    63%
    Protein 3.8 g
    7%

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