Easy Strawberry Jell-O Pie

"The pie my brother always wants for his birthday. Very good in a Cream Cheese Crust (recipe #97877)."
 
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photo by eabeler photo by eabeler
photo by eabeler
photo by Anonymous photo by Anonymous
photo by eabeler photo by eabeler
photo by eabeler photo by eabeler
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Bring sugar, water and cornstarch to a boil over medium high heat.
  • Add Jell-O, stir until dissolved.
  • Cool and then add strawberries.
  • Refrigerate about 45 minutes or until it starts to congeal.
  • Put in pie shell and cool completely.
  • Top with whipped cream or ice cream to serve.

Questions & Replies

  1. This sounds awesome, but do you think it would work with sugar free Jell-O and skipping the first 4 ingredients and just making up a batch of the sugar-free? I try to cut calories when I can, but if it's not possible, I'll make it with this recipe. Love strawberry pie!!! Thanks in advance.
     
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Reviews

  1. I had never had a strawberry pie made with Jell-O before, so this recipe was made on 6/25/09 and served on 6/26/09. The recipe was easy enough for a beginner cook to follow. With the amount of sugar and Jell-O I was expecting a much sweeter pie than it turned out to be. But thanks for posting anyway and, "Keep Smiling :) "
     
  2. This was delicious. I made this for Easter. I used almost 2 pints of strawberries. This was easy pie to make. I used a store bought pie crust in a box and crimped the edges. Put whipped cream on top before serving. Thanks for sharing.
     
  3. So yummmmmiii!
     
  4. AWESOME!! Perfect summer dessert!! Very easy to make!
     
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RECIPE SUBMITTED BY

With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
 
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