Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Easy, light summery treat.

Ingredients Nutrition


  1. Thaw and drain strawberries, saving juice.
  2. Bring 1/4 cup strawberry juice to boil.
  3. Pour jello into a large bowl.
  4. Pour strawberry juice over it and stir until well dissolved.
  5. Stir in yogurt and 1/2 to 3/4 cup (or desired amount) strawberries.
  6. Mix well.
  7. Then fold in cool whip.
  8. Last, pour mixture into crust.
  9. Chill in refrigerator at least two hours.
  10. Best overnight.
  11. Any berries left over, arrange on top.


Most Helpful

This was very easy to make. I made two this morning for our church supper. I did not want to take a chance that the pie would not hold its shape when cut. So I added 1 envelope of Knox Unflavored Gelatine into the hot juice. It came out fine but I think I can get by with only 1/2 package of the Knox next time. The frozen berries do not hold up their shape so I'd suggest to buy 4 to 6 fresh berries to slice and garnish the pie with.

Charlotte J September 18, 2003

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