Recipe by cuisinebymae
Prep time does not include making the crust. Wonderful with fresh berries, but frozen works, too.
Top Review by KLV
My boys and I made a batch of these pies after strawberry picking. You have to be very careful with the berries - don't squish them too much or you get too much juice. Also, don't serve too warm - let it cool quite a bit otherwise it's like strawberry soup! Otherwise very tasty - great with vanilla icecream!
- 1 pastry for double-crust pie
- 3 1⁄2 cups strawberries, sliced
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon cinnamon, scant
- 1 teaspoon lemon juice