Strawberry Pie

I tried this recipe and found it to be the best Strawberry Pie I have ever tasted. My mother in-law gave me her recipe and it was very good too.. but after I baked this one...No comparison. I used Real Whipping Cream and spread it over the strawberries after the pie was cooled...Yummmmm!!!

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I left out the cream cheese because I didn't have any and substituted Splenda for the sugar, but it still produced an incredible, fresh tasting pie. Soooo easy - made it in just a few minutes.

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I love this recipe! The ingredients were so simple and it turned out amazing! The most difficult part about the recipe was the berry mixture. I mashed the strawberries with a fork and it took maybe 7-10 minutes for the strawberry mixture to get thick, but when it did, it was definitely not runny at all. LOVE IT. I'm gonna make this recipe again but instead turn it into small tarts with blueberries!

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We loved this recipe. As long as you let it cool, it sets up nicely without being runny. I added 1/3 c of heavy cream when I whipped the cream cheese and it was great!

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My dad said it was excellent. My mom thought it was too sweet and runny. My husband thought it tasted very good. I would give it higher marks but I also thought it was runny and did not make the nicest presentation. I feel that the timing to prepare this recipe is incorrect and actually takes longer. The recipe was not clear enough in reference to the strawberries being mashed. To what consistancy? Like mashed potatoes? And how to mash? Fork or blender? For how long? I gave it 3 stars because I felt the recipe could have been a bit more detailed and overall could have been better. I would probably make this again with modifications.

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Very good, fresh flavor. Very easy to make, I finely chopped the portion of strawberries that were supposed to be mashed, used brown sugar instead of regular sugar and added about 3 and a half tbsps of cornstarch instead of 3. I also sliced the other stawberries in half instead of adding them whole and added 6 ounces of cream cheese instead of 3. Finally, I covered the pie with sliced almonds. Very good and very easy to make dessert!

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This was my first attempt at making a strawberry pie and at eating one. This was so easy to make and the end result was fantastic! Fresh strawberries, sugar and cream cheese on a yummy crust and you have a wonderful summertime dessert. Thanks for sharing this recipe!

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This was the best strawberry pie I have ever had!!! I thought the glaze with the mashed berries was fabulous. I would say that it was a little too sweet, so next time I will cut the sugar in half. I did have some trouble with it setting up all the way. I came out really runny and the crust got soggy, but no worries... still the best darn strawberry pie I've ever had. Thank you for the recipe and the great dessert.

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This pie is awesome! I originally made it from the Betty Crocker Red Cookbook (strawberry glace pie) like Susan said. It is a nice variation with the cream cheese layer. Even better with a homemade crust! Yum!

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Thank you Darlene!!!the best strawberry pie ever.I used the whole 8oz of cream cheese went up the sides...also used the berry juice in stead of the water. so easy and so good....

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Very good and very easy to make. Thanks

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delicious and easy, also very pretty recipe is actually from an early 70's version of "the betty crocker cookbook"

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