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    You are in: Home / Recipes / Strawberry Pie Recipe
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    Strawberry Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 02, 2010

      Didn't set firmly as francoroni mentions, but was delicious all the same! thanks for posting (^o^)

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    • on May 21, 2009

      The pie itself is very tasty and healthy, too! However mine did not set, even after overnight in the fridge. The crust didn't hold together and stuck to the pie dish, and the filling was runny and had to be spooned out. Maybe the pie actually needs to be frozen instead of refrigerated? Also, the prep time was much longer, it took me about 30 min to assemble the pie.

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    • on March 02, 2008

      This is really *very* good. I made it about 22 hours ahead, and I started to worry about the bananas going brown, but I guess that is what the lemon juice was for. The pie looked great, even after all that time in the fridge. I also worried that the dates in the crust would overwhelm the filling, but I was wrong about that too. (Can you tell I've never made anything quite like this before?!) The crust and filling and whole thing was just wonderful and perfect. Most of it was eaten by my guests but fortunately there is still some more left over for me! YAY!!!

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    Nutritional Facts for Strawberry Pie

    Serving Size: 1 (1609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1994.3
     
    Calories from Fat 698
    35%
    Total Fat 77.6 g
    119%
    Saturated Fat 6.0 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 326.3 g
    108%
    Dietary Fiber 60.7 g
    243%
    Sugars 223.6 g
    894%
    Protein 45.4 g
    90%

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