Total Time
Prep 16 mins
Cook 9 mins

Fresh strawberries, and Wild Strawberry Jell-O Gelatin, make up for "the best" tasting strawberry pie ever. Top with some Cool Whip, and enjoy!! After eating this pie, I wish I had made 2, cuz it made me crave for more.

Ingredients Nutrition


  1. Place sliced strawberries in the baked pie crust.
  2. In a saucepan, combine water, cornstarch, and sugar.
  3. Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
  4. Add the Jell-O, and stir until gelatin looks dissolved.
  5. Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
  6. Chill in the refrigerator until set.
  7. Serve with dollops of the Cool Whip.
  8. Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.

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