Total Time
30mins
Prep 20 mins
Cook 10 mins

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Ingredients Nutrition

Directions

  1. In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
  2. Add strawberry jello; blend till smooth.
  3. Cool.
  4. Place slice strawberries into pie shell.
  5. Pour jello mixture over strawberries.
  6. Refrigerate.
  7. *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

Reviews

(2)
Most Helpful

This recipe caught my eye because you use 7up, which is my favorite soda. It was easy to make and very good. Will definitely make again. I did make one change, I used a graham cracker crust.

Ellen Brody July 03, 2002

Not a traditional strawberry pie but still good in its own respect. Very Sweet! Definately a make ahead pie though the prep time doesn't show how long to refrigerate. It was very runny until the next morning. More like a jellow mold in a pie shell.

Malriah August 12, 2002

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