Total Time
Prep 20 mins
Cook 10 mins

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Ingredients Nutrition


  1. In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
  2. Add strawberry jello; blend till smooth.
  3. Cool.
  4. Place slice strawberries into pie shell.
  5. Pour jello mixture over strawberries.
  6. Refrigerate.
  7. *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.


Most Helpful

This recipe caught my eye because you use 7up, which is my favorite soda. It was easy to make and very good. Will definitely make again. I did make one change, I used a graham cracker crust.

Ellen Brody July 03, 2002

Not a traditional strawberry pie but still good in its own respect. Very Sweet! Definately a make ahead pie though the prep time doesn't show how long to refrigerate. It was very runny until the next morning. More like a jellow mold in a pie shell.

Malriah August 12, 2002

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