Total Time
35mins
Prep 15 mins
Cook 20 mins

Light and tasty pie. Kinda made it up, but ate most of it right away!!!

Ingredients Nutrition

Directions

  1. Bake shell as directed until golden brown.
  2. Melt almond bark in microwave and spread in bottom of crust to coat.
  3. Bring two cups of water and COOK AND SERVE pudding to a boil.
  4. Add jello and mix well.
  5. Take from heat when mixture thickens and add stawberries.
  6. Allow mixture to cool and pour over almond bark in the prepared crust.
  7. Serve with whipped topping and enjoy.

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