Total Time
Prep 15 mins
Cook 15 mins

My mom's strawberry pie I grew up eating.

Ingredients Nutrition


  1. Bring water, sugar, and cornstarch to a boil and than cook on low heat for about 2 minutes or until thick and clear.
  2. Remove from heat and add jello.
  3. Stir until dissolved.
  4. Pour while hot over berries in pie shell.
  5. Let cool in fridge to sat for 3-4 hours.
  6. Top with Cool Whip before serving.

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