Strawberry Pie

READY IN: 20mins
PaulaG
Recipe by Nimz1466

This is a delightful desert that is sure to please your family. Prep time does not include time to chill.

Top Review by Julie

Great, easy filling. I think three tablespoons of milk was way too much. I added some extra cream cheese to thicken it up. I also needed extra cornstarch. I used easy shortbread crust, #50974, as recommended by another reviewer. Highly recommend this crust! I would also recommend cooling ingredients before adding as the cream cheese will float to the top if the filling is too warm. Thanks for a great dessert my family really enjoyed.

Ingredients Nutrition

Directions

  1. Mix cream cheese with milk until smooth.
  2. Spread on baked pie crust with back of teaspoon, until entire pie crust is covered.
  3. Cut half of the strawberries in half and put in the sauce pan with sugar, cornstarch and water.
  4. Cook over medium heat until thickened, adding a few drops of red food coloring.
  5. Place remaining strawberries (whole) in the pie crust and pour cooked berry mixture over whole berries.
  6. Chill.
  7. Serve with whipped cream or Cool Whip.

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