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    You are in: Home / Recipes / Strawberry Pie Recipe
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    Strawberry Pie

    Strawberry Pie. Photo by PaulaG

    1/4 Photos of Strawberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ~Nimz~'s Note:

    This is a delightful desert that is sure to please your family. Prep time does not include time to chill.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix cream cheese with milk until smooth.
    2. 2
      Spread on baked pie crust with back of teaspoon, until entire pie crust is covered.
    3. 3
      Cut half of the strawberries in half and put in the sauce pan with sugar, cornstarch and water.
    4. 4
      Cook over medium heat until thickened, adding a few drops of red food coloring.
    5. 5
      Place remaining strawberries (whole) in the pie crust and pour cooked berry mixture over whole berries.
    6. 6
    7. 7
      Serve with whipped cream or Cool Whip.

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    Ratings & Reviews:

    • on May 07, 2008


      Great, easy filling. I think three tablespoons of milk was way too much. I added some extra cream cheese to thicken it up. I also needed extra cornstarch. I used easy shortbread crust, #50974, as recommended by another reviewer. Highly recommend this crust! I would also recommend cooling ingredients before adding as the cream cheese will float to the top if the filling is too warm. Thanks for a great dessert my family really enjoyed.

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    • on April 17, 2009


      Excellent strawberry dessert that I can not wait to try when local berries are in season! Very easy to make and it reminded me of the strawberry pie at Abdow's Big Boy Restaurants (does anybody remember them?) but better and fresher! I made a no knead shortbread crust and served it with homemade whipped cream-absolutely delicious! Thanks Nimz! I made this for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2007


    Read All Reviews (12)


    Nutritional Facts for Strawberry Pie

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.0
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 8.5 g
    Cholesterol 24.4 mg
    Sodium 302.6 mg
    Total Carbohydrate 73.6 g
    Dietary Fiber 4.5 g
    Sugars 44.2 g
    Protein 5.6 g

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