Recipe by Jellyqueen
This is for those who want something wonderful, but don't have a lot of time for preparation. It does have to chill at least 3 hours, so I recommend making the night before. It calls for Cool Whip, but if you want fresh whipped cream....no problem. The cook time is actually chill time.
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container Cool Whip
- 1 cup confectioners' sugar
- 2 cups strawberries, quartered
- 1 graham cracker pie crust