Total Time
40mins
Prep 20 mins
Cook 20 mins

My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!

Ingredients Nutrition

Directions

  1. Preheat oven to 400, use center rack.
  2. Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
  3. Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.
  4. Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.
Most Helpful

5 5

This is still a family favorite. I submitted a photo showing strawberry almond scones. The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want. You just need to adjust nutritional information for changes you make. Unlike many commercial scones I have had, these are moist- not crumbly. Even my kids love these.